Michter's Distillery
Michter's Distillery
55.75%
NAS
Michter’s US★1 Barrel Strength Sour Mash Kentucky Whiskey is produced by Michter's Distillery in Louisville using a distinctive grain recipe that sets it apart from traditional bourbon and rye categories. The whiskey enters the barrel at 51.5% ABV and matures in toasted and fire-charred new American white oak barrels before batching at barrel strength. It is bottled at an average of 55.75% ABV and typically retails for around $120.
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Gentle, pleasant nose full of cinnamon, gingerbread, tiramisu, cherries, blueberries, clove, butterscotch, cornbread and soft oak.
Silky mouthfeel. The palate brings a good bit of heat and excellent balance between sweet, spice and oak: seared oak, cinnamon, nutmeg, brandied cherries, cocoa powder, almonds, tobacco, clove.
The finish opens with barrel char, coffee grounds, Clove, sassafras and brown sugar, then moves into a profile of graham cracker and cherry pie.
A very solid, truly well balanced release. Oak, sweetness and moderate spice oscillate evenly. Michter’s Sour Mash is very good in barrel-proof form — no surprise, but I’m happy it’s here.
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