Old Forester Launches Limited-Edition ‘Extra Old’ Bourbon

Old Forester

Old Forester released the third iteration of The 117 Series, Old Forester 1910 “Extra Old.”

Old Forester Distilling Co. on Wednesday announced the release of 1910 Extra Old, the third installment of The 117 Series.

The limited-edition expression is Old Forester’s standard 1910 Old Fine Whisky, aged an additional 18 months in a secondary barrel.

“This release in The 117 Series is a curious exploration into the intensity of the proprietary heavily charred 1910 barrel,” Master Taster Jackie Zykan said in a news release. “This liquid was allowed to rest for 18 months in this secondary barrel, extracting significantly more of the heavily charred influence.”

On October 22, 1910, a fire on the bottling line halted the production of Old Forester. Mature whisky ready to be bottled was instead stored in a second barrel, due to the fire. What emerged was “a delightful whisky, remarkable enough to become an entirely new expression – Old Fine Whisky,” according to Old Forester.

The 117 Series is a limited-expression lineup that debuted in Spring 2021.

Old Forester 1910 Extra Old is bottled at 93 proof and will be available starting Wednesday at the retail shop at Old Forester Distilling Co., in select states for direct-to-consumer sales for $49.99 in limited quantities and at select Kentucky stores.

Old Forester 1910 Extra Old Tasting Notes

Nose: Notes of dark brown sugar, sugared pecan and rich chocolate.

Taste: A medium-bodied expression with a depth of warmth that swiftly transitions from sweet notes of intense caramel to the spice of dried tobacco.

Finish: A balanced ending that is gently rounded out with notes of green apple and raw walnut.

Here at The Daily Pour, we do more than write about current events in spirit. We are the only media property reviewing spirits and aggregating the scores and reviews of other significant voices in the spirit world in one place. If you’re interested in getting a shot of spirit in your morning email, sign up for our Whiskey Deal of the Day Newsletter

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.