Maker’s Mark Review | The Daily Pour
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82

Maker’s Mark

  • Distiller

    Maker's Mark

  • Bottler

    Maker's Mark

  • ABV

    45%

  • Age

    NAS

  • Price $1 to $29.99

A modestly aged, modestly proofed, modestly priced wheated bourbon from Maker's Mark distillery in Kentucky.

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  • Raided Score: 75
  • The Daily Pour
  • By t8ke
  • A bit low on the proof. Its not unique or exceptional but it also doesn't perform poorly, so thats nice. The astringency on the palate is a downer for me, though.
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  • Raided Score: 80
  • Breaking Bourbon
  • By Eric
  • It may not have an incredibly deep or unique palate, but it has some decent flavors that mingle well and finish with a nice burst. I might not be running to the store to buy as much as I can of it, but next time I see someone order one at a bar, I’ll try harder to be less of a bourbon snob and order one with them.
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  • Raided Score: 87
  • The Whiskey Jug
  • By Josh Peters
  • I like Maker’s Mark. It doesn’t have quite the depth and complex character that you can get with some bourbons, but it’s well balanced, delicious and easy to sip.
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  • Raided Score: 87
  • Distiller
  • By Jake Emen
  • Vanilla bean and crème brûlée dominate a sweet nose, with a touch of spicy oak in the background.
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Raided Score is a conversion from an external site's score, to our in house uniform scoring system. Please see the FAQ for more.

  • Nose:

    Brown sugar and a little grass

  • Taste:

    Coating is fairly light, very little ethanol burn. Theres a little brown sugar and not a whole lot more. Some faint astringency and a taste I can only describe as aluminum.

  • Finish:

    Not super short but doesnt stick around for a while, either. Its very mild and forgiving, not a lot of alcohol and leaves with a short, sweet finish.

  • Overall:

    A bit low on the proof. Its not unique or exceptional but it also doesn't perform poorly, so thats nice. The astringency on the palate is a downer for me, though.

  • Score:

    75

  • By t8ke
  • Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources