Maker's Mark
Maker's Mark
55.1%
NAS
Maker's Mark, one of the larger producers of bourbon in Kentucky, produces wheated bourbon that is sold both domestically and abroad. Until recent years, Maker's only produced a small handful of products. In the last couple of years, though, products like Maker's Mark 46 and Maker's Mark Cask Strength have seen domestic releases. A major criticism of the brand, though, was the absence of a barrel selection program in favor of wax dipped limited editions. That has now changed. A barrel selection at Maker's Mark is unique, though, in that you choose a combination of staves to mature in a barrel, and that barrel is bottled. This is different from almost any other barrel selection process on the market. For better or for worse, this creates a very different product than their core line of expressions. I've set out to try approximately a dozen of these various private selections, completely blind, to gather my thoughts on how their releases are shaking out.
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Nutty peanut brittle, PayDay candy bars. Nougat, toffee, creamy vanilla. Light cherry fruit, but not a ton.
Thin to medium mouth feel, very little heat. Caramel, honey, toffee and vanilla reign supreme here, with some faint clove and orange.
Short to medium in length, a bit of heat here. Oak, pepper, orange zest, caramel and vanilla
This was nice, but again just a bit too hot. The prominent dessert notes were again welcome, especially that rich nougat note.
80