Dano's Dangerous Tequila Pineapple & Jalapeño is produced at Casa Reyes Barajas S.A. de C.V. in Jalisco, Mexico. The agave is cooked in stone ovens, crushed with a roller mill and fermented in stainless steel tanks with spring water before being double distilled in copper pot stills. It is then flavored and bottled 35% ABV. It delivers a balance of pineapple sweetness and jalapeño spice, according to the brand. A bottle retails for around $30.
Again, canned pineapple juice rules the day here, with light hints of lime zest coming along in time, followed by one final push of roasted agave to finish things out. Again, zero jalapeno in attendance.