Dano's Dangerous Tequila Coffee Reposado is produced in Los Valles, Jalisco. The agave is cooked in brick ovens, extracted with a roller mill and fermented in stainless steel tanks. It is double distilled in copper pot stills and aged for 9 months in new American white oak barrels. The tequila is then flavored with Arabica coffee beans and bottled at 40% ABV.
I pain to say it, but a little sweetener would make this go a lot further as a straight sipper; as it stands, it’s too dry for easy consumption, demanding a mixer. Not at all dangerous: It’s actually pretty harmless.