Dano's Dangerous Tequila Añejo is produced at Casa Reyes Barajas S.A. de C.V. in Los Valles, Jalisco. The agave is cooked in brick ovens, extracted with a roller mill and fermented in stainless steel tanks. It is double distilled in copper pot stills and aged in new American white oak barrels. The tequila is bottled at 40% ABV.
More vanilla and chocolate notes appear on the nose, too. On the palate, the tequila presents about the same, heavy with tropical fruit notes, lots of coconut this time, and a vanilla-laced body that gives it ample, lingering sweetness. That coconut is heavy on the finish, with some charred wood notes lingering.