Zero Proof Choice Announces 2025 Winners, Crowning the Best in Non-Alc and Functional Beverages

The Daily Pour has officially announced the winners of the inaugural Zero Proof Choice Awards presented by Provi, celebrating the best in non-alcoholic and functional drinks, comprising spirit, wine, beer, ready-to-drink, hemp and non-hemp categories. The diversity of entries reflects just how inventive the young category has already become. What started as a niche corner of the beverage world is quickly evolving into its own universe, with drinks designed for every social occasion.

Recognition at the Zero Proof Choice Awards will be a launchpad for brands looking to prove themselves and an invitation for curious drinkers to explore what’s out there, experiment with flavors and maybe find a new favorite along the way. If nothing else, the winners prove one thing: You don’t need alcohol to raise a glass to something exciting. Thanks to our partner Provi and all of our judges!

Interested in learning more about the world’s best non-alcoholic and functional beverage brands? See the winners on Sept. 27 at Drinks With Benefits, New York City’s first zero-proof festival. Get your tickets here.

See the winners below:

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About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.