WhistlePig Makes History With Debut of 21 Year Old Single Malt Whiskey, The Béhôlden

WhistlePig

WhistlePig Whiskey has unveiled its first American single malt whiskey: The Béhôlden. (Photo: WhistlePig Whiskey)

On Wednesday, WhistlePig Whiskey unveiled an exciting new release: WhistlePig The Béhôlden Single Malt Whiskey.

This release is highly significant for a number of reasons. First, it’s the first single malt WhistlePig has ever released. WhistlePig is known almost exclusively for its rye whiskeys but recently expanded into bourbon, as well. Second, The Béhôlden was aged 21 years, an extraordinarily long time for any whiskey, but especially an American single malt, which is a relatively young category. WhistlePig is touting this new expression as the “first-ever super-aged North American Single Malt,” claiming its 21-year age statement is “more than twice as long as the oldest American Single Malt.”

WhistlePig The Béhôlden is aged for 21 years in American Oak ex-bourbon barrels and — to give it that WhistlePig flair — finished for four weeks in WhistlePig Rye barrels before being bottled at 92 proof.

As of Wednesday, WhistlePig The Béhôlden is available nationwide in select retail stores and online at shop.whistlepigwhiskey.com for $799.99 per 750-milliliter bottle.

Each The Béhôlden batch is bottled from a single barrel. Eighteen barrels will be made available for this release.

Images of the box that houses WhistlePig The Béhôlden reveal that the whiskey was “distilled at the fist malt distillery in North America.” Assuming that statement is accurate, The Béhôlden was distilled at Glenora Distillery in Nova Scotia, Canada.

The American single malt movement is growing quickly, with early pioneers such as Clear Creek, St. George and Stranahan’s leading the way. Lately, even the major producers, like Jack Daniel’s, have begun hopping aboard the single malt trend. WhistlePig is the latest to join the party, and it’s doing so in loud fashion, with a single malt bearing a historic age statement.

Keep your eyes peeled for our upcoming review of WhistlePig The Béhôlden.

Here at The Daily Pour, we do more than write about current events in spirit. We are the only media property reviewing spirits and aggregating the scores and reviews of other significant voices in the spirit world in one place. If you’re interested in getting a shot of spirit in your morning email, sign up for our Whiskey Deal of the Day Newsletter

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.