Former Astros Pitcher Roy Oswalt Enters Booze Game With Announcement of ‘Houston 44’ Premixed Old Fashioned

Roy Oswalt

Former Houston Astros pitcher Roy Oswalt throws out the ceremonial first pitch prior to Game 2 of the American League Championship Series against the New York Yankees on Thursday at Minute Maid Park in Houston, Texas. Oswalt has revealed plans to launch his Houston 44 premixed Old Fashioned (Photo by Rob Carr/Getty Images)

Former MLB pitcher Roy Oswalt, who spent the bulk of his career with the Houston Astros, is venturing into a new realm with plans to release a ready-to-drink Old Fashioned cocktail called “Houston 44,” the name a nod to Oswalt’s jersey number with the Astros.

Bottled at 70 proof, Houston 44 will be sold in 355-milliliter bottles and is made with bourbon, bitters and “natural flavors,” according to the label on an image of the bottle. shared by Mark Berman of Fox 26.

Oswalt said this Old Fashioned is the top seller at the steakhouse he owns in Starkville, Mississippi, called 44 Prime. The first run will comprise 5,000 bottles, which will be available at the beginning of 2023, according to MLB.com.

Here at The Daily Pour, we do more than write about current events in spirit. We are the only media property reviewing spirits and aggregating the scores and reviews of other significant voices in the spirit world in one place. If you’re interested in getting a shot of spirit in your morning email, sign up for our Whiskey Deal of the Day Newsletter

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.