Tattersall Minnesota Wheated Bottled-in-Bond Bourbon is produced at Tattersall Distilling using locally sourced Minnesota grains. The mash bill consists of 55% yellow corn, 35% winter wheat and 10% malted barley.
It is bottled in bond at 50% ABV and typically retails for around $50 per 750 ml bottle in Minnesota.
The mouth flavors are very different than the aroma. It’s not as sweet as the nose leads you to believe. There’s cinnamon, lacquer, under ripe fruit like cherry, which makes it tart and tangy. There’s also a bit of lacquer and black pepper.
Buttery toffee is the first element to peek through on the palate as it melts into vanilla pudding. Notes of cinnamon-dusted French toast evoke breakfast cravings before making way for juicy apricots amidst a velvety mouthfeel.