First Taste: Spirits Critic Reviews Jack Daniel’s Twice Barreled Heritage Rye Whiskey

In the latest video on the Whiskey Raiders YouTube channel, spirits critic Jay West, aka t8ke, tastes the new Jack Daniel’s Twice Barreled Heritage Rye Whiskey for the first time.

Kick back and watch Jay as he cracks the bottle (with a bit of difficulty), pours his first glass, gives his initial opinions of the whiskey and discussed Jack Daniel’s previous rye releases and increasingly enthusiast-focused place in the whiskey world.

If after watching the video you still find yourself hungry for more Jack Daniel’s Twice Barreled Heritage Rye content, enjoy this video’s predecessor, in which Jay unboxes the whiskey from the packaging sent to us by Jack Daniel’s.

Join the Whiskey Raiders Bottle of the Month Club, where you will receive hard-to-find bottles curated by Whiskey Raiders staff with a 90+ rating on whiskeyraiders.com plus live virtual tastings. Sign up here!

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.