Penelope’s Most Sought-After Bourbon, Rio, Returns for 2025 Release

Penelope Rio

(Photo: Penelope Rio)

On Tuesday, Penelope Bourbon announced the return of Rio, the most sought-after annual release in the brand’s Cooper Series. This limited-edition bourbon, finished in American honey and Brazilian Amburana oak barrels, will be available nationwide in March at a suggested retail price of $79.99 per 750-milliliter bottle.

Bottled at 98 proof, Rio is inspired by the vibrant energy of Brazil and is distilled from a mashbill of 74% corn, 7% rye, 16% wheat and 3% malted barley. Its distinctive double-cask finish creates a bold yet balanced flavor profile, featuring rich notes of honey, cinnamon roll, gingerbread and sweet baking spice.

“Rio is one of our most unique releases of the year,”  Mike Paladini, Penelope Bourbon co-founder and vice president of strategy for MGP, said in a news release. “The combination of a double finish using Brazilian Amburana barrels and honey barrels complement each other so well. This year’s came out incredible and we can’t wait for people to enjoy it.”

2024’s release of Rio was well received by critics, earning a Raided Score® of 89.

The new Rio release has already garnered critical acclaim, earning a Double Gold medal in the American Blended Whiskey category at the 2024 SIP Awards.

“Rio is one of the more interesting blends we make,” Penelope Bourbon co-founder and Master Blender Danny Polise said. “The unlikely marriage between the American honey and Brazilian hardwood barrels produces a unique mix of flavor notes. Something different and fun to enjoy and share.”

About Penelope Bourbon

Founded in 2018, Penelope Bourbon has rapidly gained recognition as one of the country’s fastest-growing whiskey brands. With multiple award-winning expressions, the company continues to push the boundaries of flavor and finishing techniques. Other annual releases in the Cooper Series are Havana, Rose, Tokaji and Valencia, each finished in distinctive casks from around the world.

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David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.