Wild Common Tequila Reposado is made from blue agave in Jalisco, Mexico, by Master Distiller Salvador Rosales Trejo. The agave is roasted for 72 hours in brick ovens, extracted using a tahona and roller mill and fermented with agave fibers. It is twice distilled in small stainless and copper pot stills, then aged in American bourbon barrels before being bottled at 80 proof.