Produced in San Luis Amatlán, Oaxaca, Wild Common Mezcal Cuishe is a joven mezcal made by maestro mezcalero Gregorio García and his son Luis. Cuishe agave is roasted in an earthen pit, crushed with a mechanical molino, fermented in open-air pine vats and double distilled in small copper pot stills.
The sipper you want with some of the finest al pastor tacos or oysters; a superb Blanco Mezcal that is flush and loaded with tons of character; let's just sit around and nose this all day.