Undisclosed (Canada)
WhistlePig
51.9%
NAS
Distilled by an undisclosed producer in Canada, this whiskey was finished in experimental barrels WhistlePig made inspired by Thandai, a South Asian drink. WhistlePig seasoned these barrels with rye whiskey mixed with saffron, cinnamon, cardamom, nutmeg, fennel, poppy and black peppercorn, and then finished The Juggernaut in those casks after its initial maturation in new oak barrels. WhistlePig The Boss Hog XI: The Juggernaut is bottled between 103.8 and 105.2 proof and has a suggested retail price of $599.99 per 750-milliliter bottle.
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Gingersnap cookies, black tea, chai, toffee, honey, warm vanilla icing, rich oak, tons of herbal rye spice and a final pop of tea and yuzu sweetness.
Rich on the palate. Full of herbal rye spice, grassy character, orange peel, black tea, chai, vanilla, heavy oak and a hint of medicinal cherry. Packed with spice cake, tea and sweetness.
Long finish. Yuzu and lychee, honey, toffee, black tea, black pepper, coriander, ginger and more oaky sweetness.
Incredible but also incredibly weird — in a weirdly good way. Juggernaut is every bit a bruiser in terms of complexity, character and a behemoth of rye spice in an accessible package that’s not hard to love.
92
Disclosure: The producer provided this sample to review free of charge, and without expectation of review or rating.