Templeton 4 Year Rye is created by blending aged MGP whiskey with flavoring to evoke the essence of Prohibition-era Iowa ryes. Initially produced in Lawrenceburg, Indiana, the whiskey is then diluted with distilled water and bottled in Templeton, Iowa.
I agree with my earlier assessment of how drinkable this is — but its complexity is virtually nonexistent, making it fairly useless in the broader rye category.
