Nobleza 33 Tequila Reposado is produced at Destilería El Pandillo in Los Altos, southern Jalisco, Mexico. Blue weber agave is cooked in brick ovens and crushed with a tahona. Fermentation takes place in stainless steel tanks using both fiber-in and fiber-free methods. The tequila is double distilled in copper pot stills, aged in American white oak barrels, wine casks and bourbon barrels, then bottled at 40% ABV.