Nobleza 33 Tequila Reposado Legado is produced at Destilería El Pandillo in Los Altos, southern Jalisco, Mexico. Blue weber agave is cooked in brick ovens and crushed with a tahona. Fermentation takes place in stainless steel tanks using both fiber-in and fiber-free methods. The tequila is double distilled in copper pot stills, aged in French oak barrels and sherry casks, then bottled at 42% ABV.