Macabre Spirits Barrel-Aged Sotol Review | The Daily Pour

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Macabre Spirits Barrel-Aged Sotol spirit image
84

Macabre Spirits Barrel-Aged Sotol

  • Distiller

    NAS

  • Bottler

    Macabre Spirits

  • ABV

    47.5%

  • Age

    NAS

  • Price $60 to $99.99

Years after the debut of their Dungeons & Dragons-themed whiskey, "Scream" star Matthew Lillard and screenwriter Justin Ware have reteamed for a barrel-aged sotol. Bottled at 47.5% ABV, the spirit is produced at an undisclosed Texas-based distillery (we have a few guesses where that may be) before aging an unknown amount of time. Much like the actor's previous foray, this one comes with a genre. The name of the game is horror, punctuated by a 70-page novella written by "Midnight Mass" director Mike Flanagan that accompanies each bottle. Since this is a liquor review, not a book review, we'll keep our thoughts on the latter relatively brief. One sentence summary: A bizarre tale of a supernatural fine wine that that takes its obsessive drinkers into the mind of a serial killer, complete with worm-like appendages, true crime podcasts and an errant mention of the Na'vi from "Avatar."

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  • Raided Score: 84
  • The Daily Pour
  • By Pedro Wolfe
  • Toffee, vanilla, toasted oak, blood orange and lemon peel make way for subtler flavors of anise, fennel seeds and dried herbs. Once again, mint plays a big role, evolving into a slightly sweeter, almost gum-like vibe with a tingling menthol mouthfeel.
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Raided Score is a conversion from an external site's score, to our in house uniform scoring system. Please see the FAQ for more.

  • Nose:

    Two very different influences tug in opposite directions on the nose. On the one hand, there's a candied oak character brimming with maple sweetness, cream soda and faint bubblegum. On second whiff, you'll begin to unearth a whole lot of the exact opposite: leathery, grass-soaked hints of lemongrass, patchouli, tobacco and potent spearmint. A collision of disparate aromas if there ever was one.

  • Taste:

    Toffee, vanilla, toasted oak, blood orange and lemon peel make way for subtler flavors of anise, fennel seeds and dried herbs. Once again, mint plays a big role, evolving into a slightly sweeter, almost gum-like vibe with a tingling menthol mouthfeel. Based on the palate and hue, we'd guess this was aged at least one year, potentially longer.

  • Finish:

    Settles in with warm, spicy notes of white pepper, chamomile, rose water, cane sugar and milk chocolate. The throughline of the experience — mint — once again makes an appearance, though in fresher, more astringent form.

  • Overall:

    Somehow, there's more going on inside this bottle than the twisty novella it comes packaged with. It's a fascinating experiment, toeing a line between barrel-aged flavor and sotol influences without coming down firmly on either side. That, in addition to the prevailing mint note peppered all across the spirit, adds up to a thoroughly odd spirit — perhaps by design. And there's no denying it's wholly unlike anything else in your liquor cabinet. I'd recommend this to anyone who's willing to take a dive into the deep end of avant garde liquor.

  • Score:

    84

  • Disclosure: The producer provided this sample to review free of charge, and without expectation of review or rating.

  • By Pedro Wolfe
  • Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources