Jack Daniel's
Jack Daniel's
68.75%
10 years, 11 months
Released in September 2024, Jack Daniel's Coy Hill Single Barrel Series clocks in at a high proof that ranges from 122 to 137.5. It is named after its Coy Hill barrelhouse, which sits on the highest elevation of Jack Daniel's property in Lynchburg, Tennessee and is exposed to extreme temperature fluctuations. 2024's Coy Hill Barrelhouse 8 is distilled from a mashbill of 80% corn, 12% malted barley and 8% rye. It was charcoal mellowed and matured in charred American white oak casks and hosts a suggested retail price of $79.99.
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Huge, fat, rich, powerful nose. Tons of butterscotch, honey roasted peanuts, a touch of char and coffee and then back to the brown sugar and caramel show.
Rich on the palate — oaky and dry and loaded with char, toffee, crème brûlée, cinnamon, tobacco, banana and honey roasted nuts. It’s not as punishing as other special releases at very high proofs and I like how the oak is integrated.
Long finish. Honey, char, toffee and tons of oak. It’s drier than Coy Hill’s original releases and it’s full of dessert and peanut brittle. Lovely, but it’s a bruiser.
Unique but ultimately a more balanced, mature, complex release, and for that, I love this release from Jack Daniel’s.
92
Disclosure: The producer provided this sample to review free of charge, and without expectation of review or rating.