MGP
Fincasa Whiskey
50%
6 Years
Fincasa de la Tierra Rum Barrel Finish Rye Whiskey is distilled by MGP in Indiana using a mashbill of 51% rye, 45% corn and 4% malted barley. The batch of this whiskey that we tasted (Batch 004) is aged five years before a seven-month finish in Barbados rum barrels. It is bottled at 50% ABV and retails for $84.99.
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Loads of rum character on the nose, which is fruity and light. Pineapple juice, blueberries, powdered sugar, butterscotch.
Some youthful heat. Cinnamon and nutmeg mingle with key lime pie, coconut, blueberry again, white chocolate, macadamia.
Enjoyable finish that delivers walnut, vanilla, clove, cinnamon and cocoa.
It tastes a bit younger than I'd expect from the age but overall is a pretty pleasant pour that delivers a nice balance of flavors. The nose had me concerned it’d be a total rum bomb (and it’s certainly heavy on the rum), but the rye plays its part. This would be a great cocktail rye whose flavor profile could lend to some fun recipe experimentation.
85
Disclosure: The producer provided this sample to review free of charge, and without expectation of review or rating.