Dingle 10 Year Old Single Malt Irish Whiskey is made at the Dingle Distillery in County Kerry, Ireland, using 100% malted barley that is triple distilled in copper pot stills. It is matured for a decade in a combination of bourbon, port and Pedro Ximenez sherry casks, with a maturation split of roughly 65% bourbon, 30% port and 5% PX. It's bottled at 46.5% ABV, non-chill filtered with no added coloring, and sells for around $90 to $95 per 700ml bottle.