Corzo Silver Tequila is produced at Bacardi y Compañia in the southern Los Altos region of Jalisco, Mexico. The blue weber agave is processed with a diffuser, then cooked in an autoclave. Fermentation occurs in stainless steel tanks without fibers and includes exposure to classical music. The tequila is triple distilled in stainless steel pot stills with copper coils and bottled unaged at 40% ABV.
This is the second triple distilled 100 % agave tequila I have tried this year, and it is the second time I have been impressed by the light flavours and nuances which appear when the fruity agave is held a bay. While I probably prefer a stronger push of agave when I drink tequila, I have to admit that this triple distilled style of Corzo has a strong appeal as well.
