This is in Barton's 1792 line of bourbons and this is its 2016 "maybe sorta a little limited but we hope people go full LE fever over this release" bourbon.
If you’re chasing hot bourbons, you may be a fan of 1792 Full Proof, but if you’re looking for a bourbon that’s high in proof and high in flavor, look elsewhere.
Unfortunately, the heat muted many of the additional flavors I was hoping to find, particularly in the finish, and in the end I was somewhat underwhelmed with the overall profile.
Not without its flaws, this "full proof" bourbon packs enough flavor into an approachably shippable bourbon at a great price point to be an excellent purchase for those who land a bottle.
I wanted to like this but just like all of the other 1792 releases Ive had (including their core small batch) have left me thinking 1792 could have just done a little better. That said, I've had amazing single barrels.
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House Review
Nose:
Caramel, dough, spicy clove. Mildly vegetal but mostly funky and corn heavy sweetness. Some thick caramel. Musty notes.
Taste:
Sweet and fruity - lots of banana and toffee and caramel. Young roughness - some strawberry and a whop of burn. Its hot, even for its proof and although a load of more caramel comes in to see it off, I cant help but hope for the finish to save this dram.
Finish:
Long and very sweet, particularly in the fruity caramel dimension. Also very hot. Im not sure if this is a hot mess or not but it really isnt quite as good as the nose was leading me to believe.
Overall:
I wanted to like this but just like all of the other 1792 releases Ive had (including their core small batch) have left me thinking 1792 could have just done a little better. That said, I've had amazing single barrels.
Score:
80
By t8ke
Our in house critic rates spirits on a scale of 0-10 (10 best) and is aggregated the same as external sources
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