Taylor Swift’s Full 8-Drink Wedding Cocktail Menu Revealed, Per Source

Taylor Swift wedding cocktail menu

A “Just Married” sign is displayed on Madison Square Garden during a wedding between singer Taylor Swift and National Football League player Travis Kelce on July 3 in New York. (AP Photo/Ryan Murphy)

The three-cocktail wedding drink menu that had Swifties buzzing last week was only the appetizer.

Two days after a partial cocktail menu tied to what was rumored to be Taylor Swift’s wedding circulated on social media, a person identifying themselves as event staff reached out to The Daily Pour, telling us the original leak — three drinks shared by fan account @swifti4life — was accurate but incomplete. This individual, who says they worked the event and kept a physical copy of the drink menu, shared a photo of what they describe as the full menu: eight cocktails and alcohol-optional sodas spanning welcome drinks, reception and dessert service.

The menu also appears to have aired on FOX 11’s Good Day LA, in a segment matching the same cocktail lineup shared with The Daily Pour — a point of reference that lines up with what our source sent us.

The source’s copy of the menu also reveals the name of a beverage catering company: Bartelier. Reached for comment, Bartelier declined to confirm its presence at the wedding, telling The Daily Pour it is “not at liberty to disclose information on specific projects or clients.”

The Daily Pour has not independently verified the source’s identity or their presence at the event, although the source did share a photo of custom stir sticks allegedly used at the reception bars, laser-cut with a “T&T” monogram interlocked with two hearts. The logo on those stir sticks appears to be the same logo that has appeared in multiple leaked photos from the wedding.

Here’s what the full cocktail menu at Taylor Swift and Travis Kelce’s wedding contained, according to our source:

Welcome Drinks

Pre-Ceremony

The Arrival: kaffir lime gin, mugen shochu, kumquat cordial, orange blossom and calamansi

Post-ceremony, the menu splits into two non-alcoholic garden sodas, each paired with a suggested spirit for those who wanted to booze it up:

Post-Ceremony

Lavender Garden Soda: lavender, citrus, lavender sprig, lemon wheels, peach slices, chamomile sprigs, rosemary (suggested spirit: gin)

Cucumber Garden Soda: cucumber, basil, cucumber slices, lime wheels, basil leaves, jasmine flower sprigs, mint, strawberry (suggested spirit: tequila)

Reception Cocktails

This section lines up with the original leak — T&Tequila, The English Teacher and The Gym Teacher.

T&Tequila: Blanco tequila, hibiscus infused chili, agave, pineapple, fresh lime (available in zero-proof)

The English Teacher: Empress Gin, St-Germain elderflower, lavender syrup, fresh lemon juice

The Gym Teacher: Reposado tequila, mezcal, angostura aromatic bitters, orange bitters, agave

Dessert Cocktails

The biggest new addition is a four-drink dessert cocktail service:

Banana Carajillo: Fresh espresso, banana liqueur, Licor 43, reposado tequila, chocolate bitters

Matcha Mai Tai: Rum, matcha liqueur, lime, orgeat, fresh matcha

Matcha Martini: Gin, matcha liqueur, fresh matcha

Espresso Martini: vodka, espresso, coffee liqueur, spiced syrup

The dessert lineup’s matcha influence is certainly on trend, and it also lines up with Bartelier as the purported source of the cocktails. Bartelier is known for its Cocktail Grade Matcha and has posted Matcha Martini and Matcha-Rita recipes on its social media in the past.

The expanded list points to a reception built around distinct beverage “moments” — a welcome cocktail, a build-your-own soda bar, a zero-proof-inclusive reception menu, and a dedicated dessert cocktail service — rather than a single static bar menu. That structure tracks with broader trends we’ve covered at high-end weddings this year, where couples increasingly treat each phase of the event as its own beverage program.

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Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.