Christmas Tequila Has Arrived: Tanteo’s New Tequila Navidad Is Loaded With Chilies and Holiday Spices

Tanteo's

Tanteo’s new Christmas cheer tequila, Tanteo Navidad. Photo: Tanteo

Tanteo Tequila, the flavored-tequila specialists behind the likes of jalapeño, chipotle, and habanero-infused tequilas, has just announced Tanteo Navidad right in time for the holiday season.

Their newest expression is an 18-month rested añejo infused with pequin chilies, nutmeg, clove, cinnamon, ginger and cocoa beans. Typically, we would give you a description of the aromas and flavors at this point in the article, but we think that this tequila probably speaks for itself.

Tanteo Navidad is a limited run of only 5,000 bottles, now available for $60 on Reserve Bar.

A popular choice within the growing flavored-tequila market, Tanteo operates under a unique leadership structure, owned by a co-operative of over 85 families of agave growers in Juanacatlan, Mexico.

Tanteo, alongside distillers like 21 Seeds and Playa Real, has led the popularity of infused tequilas in the United States, oftentimes advertised as particularly flavorful cocktail mixers.

Here at The Daily Pour, we do more than write about current events in spirit. We are the only media property reviewing spirits and aggregating the scores and reviews of other significant voices in the spirit world in one place. If you’re interested in getting a shot of spirit in your morning email, sign up for our Whiskey Deal of the Day Newsletter

 

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

Pedro Wolfe is an editor and content creator at The Daily Pour with a specialty in agave spirits. With several years of experience writing for the New York Daily News and the Foothills Business Daily under his belt, Pedro aims to combine quality reviews and recipes with incisive articles on the cutting edge of the spirits world. Pedro has traveled to the heartland of the spirits industry in Tequila, Mexico, and has conducted interviews with agave spirits veterans throughout Mexico, South Africa and California. Through this diverse approach, The Daily Pour aims to celebrate not only tequila but the rich tapestry of agave spirits that spans mezcal, raicilla, bacanora, pulque and so much more.