Gin and Jam Cocktail Recipe: Elevate Happy Hour With This Deliciously Easy Drink

You can make this easy sweet-and-sour drink with your favorite gin, any flavor of jam and lemon juice.

Indulging in the world of mixology doesn’t have to be complex or reserved for the experts. Sometimes, the most delightful concoctions can emerge from the simplest of ingredients. Enter the realm of the gin and jam cocktail, a three-ingredient drink that marries the botanical complexity of gin with the rich sweetness of your favorite jam.

Gin and Jam Cocktail Recipe

  • 2 oz gin (recommendations here)
  • 3/4 oz fresh lemon juice
  • 1 teaspoon of your favorite jam (such as raspberry, strawberry or blackberry)
  • Optional garnish: Lemon twist

Place a cocktail glass in the freezer while you prepare the ingredients. In a cocktail shaker full of ice, add your jam, fresh lemon juice and gin. Shake vigorously for about 15-20 seconds before straining the mixture into the now-chilled glass.

For bonus zesty flavor, garnish your gin and jam cocktail with a lemon twist that has been expressed over the drink. Serve immediately and enjoy!

Read next:

Beat the Summer Heat With These 5 Frozen Gin Cocktail Treats

What Is Gin? A Beginner’s Guide to Juniper Spirits

‘Relaxing Fun for Stressed Travellers’: Hendrick’s Gin Perfumery Takes Flight at Germany’s Largest Airport

Here at Gin Raiders, we do more than write about current events in gin and spirits. We are the only media property reviewing gins and aggregating the scores and reviews of other significant voices in the gin world in one place. If you’re interested in getting a shot of gin in your morning email, sign up for our Deal of the Day newsletter.

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

Candie Getgen is an editor and the database manager for The Daily Pour. Before immersing herself in the world of spirits journalism, Candie has been many things: a bartender, a literary journal editor, an English teacher — and even a poet. Candie has a passion for gin and shares it with the world in hopes of helping others fall in love with it, too (if they haven't already!). When not writing, Candie enjoys sipping a Negroni while drawing or relaxing by the pool with a campy mystery novel.