Whiskey Auction Concludes With 6-Bottle Macallan Set Selling for More Than $550,000

Whiskey Auction

The Macallan in Lalique Six Pillars Collection Sotheby’s latest whiskey auction (Photo: Sotheby’s)

Sotheby’s latest whiskey auction, named The Timeless Whisky Collection, concluded this month.

The highest seller at the auction was The Macallan in Lalique Six Pillars Collection, which sold for $562,500 — on the higher end of its projected range of $400,000-$600,000. This lot comprised six whiskies housed in Lalique glass decanters, plus an experience offered by Lalique: a night at Villa René Lalique in Alsace, France, with a tour of the museum and a meal in Lalique’s 2 Michelin Star restaurant.

Other highlights from the auction included…

  • A decanter of 72 Year Old Macallan sold for $93,750 — $3,750 beyond the upper end of its expected selling price.
  • A bottle of Bowmore Black The Last Cask 50 Year Old sold for $62,500 — $7,250 beyond the upper end of its expected selling price.
  • A decanter of the Macallan Millennium 50 Year Old sold for $50,000 — $10,000 beyond the upper end of its expected selling price.
  • The Karuizawa Budo Collection (three bottles) sold for $47,500 — $7,500 beyond the upper end of its expected selling price.
  • A bottle of Bowmore 50 Year Old sold for $37,500.
  • A bottle of The Macallan 40 Year Old 2017 Release sold for $37,500 — $7,500 beyond the upper end of its expected selling price
  • A bottle of The Macallan Fine & Rare 31 Year Old sold for $35,000.
  • A bottle of Glenlivet GOrdon & Macphail Private Collection 70 Year Old sold for $30,000.
  • Two bottles of Ardbeg Double Barrel 1974 sold for $30,000

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David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.