Latest Macallan 30-Year Release is Double Cask Matured

Macallan

This image of The Macallan Double Cask 30 Years Old was created by Erik Madigan Heck. The latest Macallan 30-year release is double cask matured. (Erik Madigan Heck/The Macallan)

The Macallan added yet another pricy, premium whisky to add to its stock when it announced its latest 30-year single scotch malt whisky release. This batch is double-cask matured in sherry seasoned American and European oak casks, giving the whiskey a sweet, warm taste, according to a news release disseminated Thursday.

Bottled at 43% ABV, the 30-year comes with a hefty suggested retail price of $4,000 per bottle. It should be interesting to compare recent releases of their 30yr Fine Oak.

The American oak gives delicate, sweet flavors, while the European oak adds the “subtle and classic style of The Macallan,” the release said.

This release joins the Gold, 12 Year Old, 15 Year Old and 18 Year Old in The Macallan’s Double Cask collection.

The Macallan collaborated with American artist and photographer Erik Madigan Heck to create three promotional compositions for the whisky. The bottle comes packaged in an oak box and comes with Heck’s three images. The whisky is available starting this month at The Macallan boutiques, premium bars and restaurants and premium specialist retailers globally, The Macallan said.

Official tasting notes:

  • Color: Golden acorn and 100% natural
  • Aroma: Fresh honeycomb, sweet toffee, red apple, fig and vanilla pod
  • Palate: A smooth melody of cinnamon, ginger, Madagascan vanilla, dried fruits and oak
  • Finish: Sweet oak, soft spice and toffee

Here at The Daily Pour, we do more than write about current events in spirit. We are the only media property reviewing spirits and aggregating the scores and reviews of other significant voices in the spirit world in one place. If you’re interested in getting a shot of spirit in your morning email, sign up for our Whiskey Deal of the Day Newsletter

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.