Only 120 Bottles of This 50 Year Old Scotch Were Produced, and They’re Selling in an Airport

Le Clos

The Le Clos outlet at the Dubai International airport. (Photo: Le Clos)

Luxury wine and spirits retailer Le Clos announced Monday that it is launching an exclusive, limited-edition 50-year-old scotch, called Celebration Edition Blended Whisky.

The release is extremely limited at a mere 120 bottles and only available at Le Clos outlets at Dubai International airport and online at leclos.net for $500 for a 700-milliliter bottle. Celebration Edition Blended Whisky has notes of figs, cinnamon and rich honey, according to Le Clos’s website.

The 50-year-old whisky is a blend of “some of Scotland’s most iconic distilleries,” according to a news release.

Le Clos

Le Clos 50-Year-Old-Celebration Edition Blended Whisky (Photo: Le Clos)

“The Celebration Edition 50 Year Old is the culmination of a year-long search to find a truly unique expression for our customers,” said Ben Odgers, general manager of Le Clos. “Our team prides itself on being able to deliver world-class and exceptional products and this bottling is another example of that commitment. This whisky will appeal to both enthusiasts and collectors providing an opportunity to secure a time capsule of history.”

Celebration Edition Blended Whisky is the first in a series of exclusive bottlings that Le Clos plans to release over the next year as part of the Le Clos Limited Edition Collection, according to the news release.

Here at Whiskey Raiders, we do more than write about current events in whiskey. We are the only media property reviewing whiskeys and aggregating the scores and reviews of other significant voices in the whiskey world in one place. If you’re interested in getting a shot of whiskey in your morning email, sign up for our Daily Dram Gram!

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.