The Dalmore Continues Annual November Tradition With Unveiling of 2 Vintage Single Malts

Dalmore Vintage

The Dalmore has unveiled the latest two Dalmore vintage single malt scotch whiskies. (Photo: The Dalmore)

As it does every November, Highland scotch whisky brand The Dalmore on Tuesday unveiled new vintage releases.

The Dalmore 2003 Vintage and The Dalmore 2007 Vintage were created by master whisky maker Gregg Glass and master distiller Richard Paterson.

“The time we take each November at The Dalmore is a true highlight of my year,” Glass said. “At The Dalmore, every cask is special, but when it comes to a Dalmore Vintage, we assess rare casks by hand, reacquainting ourselves with the character of each whisky.”

Bottled at 46.9% ABV, the 2003 vintage will sell for a suggested retail price of £350 ($418), while the 46.5%-ABV 2007 vintage is priced at £150 ($179).

“For a whisky to become a Dalmore vintage we are looking for a distinctive characteristic that distinguishes that single malt above all else that year, a whisky with true potential to shine.”

Both whiskies will be available beginning in December in select outlets globally, including Harvey Nichols, Master of Malt, Selfridges, The Whisky Exchange and The Whisky Shop.

The Dalmore 2003 Vintage Tasting Notes, Via the Brand

Nose: Manuka honey, dark toffee and aged vanilla pods

Taste: Honey, maple syrup and spiced dark fruits, finishing with English marmalade and sweet spice

The Dalmore 2007 Vintage Tasting Notes, Via the Brand

Nose:Honey, freshly baked brioche and iced ginger cake

Taste: Orange blossom honey, spices and mandarins

Here at The Daily Pour, we do more than write about current events in spirit. We are the only media property reviewing spirits and aggregating the scores and reviews of other significant voices in the spirit world in one place. If you’re interested in getting a shot of spirit in your morning email, sign up for our Whiskey Deal of the Day Newsletter

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.