Manager of 3 Prominent Scotch Distilleries Announces Retirement After 49 Years in Whisky Business

Alan McConnochie, manager of The GlenDronach, Benriach and Glenglassaugh scotch whisky distilleries, is retiring after 49 years in the whisky business. The GlenDronach announced the news Friday on Instagram:

“It’s been an incredible privilege to oversee the distilleries of some of the industry’s finest single malt whiskies,” McConnochie said, according to the Herald. “The one element I will miss the most is the camaraderie of both the distillery team and the whisky industry as a whole. Being a part of the launch of The GlenDronach Aged 50 Years in January was a particularly proud moment, having personally helped to nurture those casks over the years.

“Being a part of the launch of The GlenDronach Aged 50 Years in January was a particularly proud moment, having personally helped to nurture those casks over the years. I couldn’t be happier to hand over the reins to Laura, who is very well suited to continue to build the future of our skilled and passionate distillery team.”

McConnochie will be replaced by current distilleries production manager Laura Tolmie.

“It’s an absolute honour to be given the opportunity to be the custodian of these three stunning single malt distilleries, each with their own unique character and history and so highly regarded in the industry,” Tolmie said. “Combined with the passion and drive that the distillery teams have for the whiskies, I am extremely excited to be a part of the amazing futures of Benriach, Glenglassaugh and The GlenDronach.”

McConnochie’s whiskey career began in the bottling hall of Glasgow’s White Horse Distillers in 1973. He went on to work at Plymouth Gin in Devon and Laphroaig on Islay, before overseeing the re-opening of the Benriach distillery.

Here at The Daily Pour, we do more than write about current events in spirit. We are the only media property reviewing spirits and aggregating the scores and reviews of other significant voices in the spirit world in one place. If you’re interested in getting a shot of spirit in your morning email, sign up for our Whiskey Deal of the Day Newsletter

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.