Stephen Curry Releases 4,000-Day-Old Rye Whiskey to Celebrate 4,000 Career 3-Pointers

Stephen Curry

(Photo: Gentleman’s Cut)

Golden State Warriors star Stephen Curry unveiled a limited-edition straight rye whiskey on Thursday to mark a career milestone: 4,000 three-pointers made over 16 seasons in the NBA.

Fitting for the achievement, The Gentleman’s Cut Player Exclusive: IV Edition is aged for 4,000 days — just shy of 11 years. Just 1,000 bottles are available, each priced at $333.

The release follows Curry’s Gentleman’s Cut Kentucky Straight Bourbon Whiskey, which debuted in 2023. According to the brand, the new rye whiskey features a bold flavor profile with notes of cinnamon, caramel and toasted chestnut, leading to a smooth finish.

Curry, a four-time NBA champion and two-time MVP, described the whiskey as a reflection of his dedication to basketball.

“Over the years, I’ve found that it’s the countless hours that go into working on your craft that can lead to achieving new records, new heights, and new standards,” he said. “Reaching 4,000 threes is surreal. I never set out chasing numbers—I just wanted to change the game, push the limits, and have fun doing it. This milestone is a testament to the work, the belief, and the amazing teammates who’ve been part of the journey. And, this new Rye Whiskey from Gentleman’s Cut is the perfect expression for this celebration.”

The Gentleman’s Cut Player Exclusive: IV Edition is produced under Game Changer Bourbon, a brand founded by Curry’s Thirty Ink in partnership with Boone County Distilling Company, which is located in Independence, Kentucky. It is available in select retailers and online. For more details, click here.

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David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.