Here’s Where You Can Buy Beyoncé’s SirDavis Rye Whisky

SirDavis

(Photos: AP Photo/Chris Pizzello, SirDavis/Julian Dakdouk)

Sept. 4 is — among many things — the day that the Western Roman Empire fell, that Los Angeles was founded, that the first Kodak camera was patented and that Kelly Clarkson won the inaugural season of “American Idol.” This year, it’s also Beyoncé Knowles-Carter’s 43rd birthday.

Toasting the momentous occasion, the 32-time Grammy Award-winning singer has officially launched her spirits venture, SirDavis American Whisky, to the public.

First announced toward the end of August, the brand is a joint venture between Beyoncé and French spirits firm Moët Hennessy, famous for imprints including Hennessy Cognac, Dom Pérignon and Champagne Krug.

The whisky’s overall vibe falls neatly in line with those luxury inspirations. On the front of the ridged bottle, you’ll find a golden horse, a clear homage to the singer’s recent string of albums including “Cowboy Carter” and “Renaissance.” The spirit — as well as its name — was reportedly inspired by Beyoncé’s paternal great-grandfather, who was a moonshiner during Prohibition.

The whisky itself, however, is a far cry from what we might expect in the early 1900s. Boasting a mashbill of 51% rye and 49% malted barley,  SirDavis is aged in American oak before undergoing a second maturation in Pedro Ximénez sherry casks. The final product is said to boast characteristically spicy rye notes alongside flavors of buttery toffee, biscuits and vibrant citrus.

“I’ve always been drawn to the power and confidence I feel when drinking quality whisky and wanted to invite more people to experience that feeling,” Beyoncé said in an August news release. “When I discovered that my great-grandfather had been a moonshine man, it felt like my love for whisky was fated.”

Paying further homage to her roots, the 44%-ABV whisky is finished, blended and bottled in the singer’s home state of Texas following distillation by MGP in Indiana. As of Wednesday, those hoping to pick up a bottle can now find it on shelves in select states at a suggested retail price of $89.

SirDavis is currently available for purchase online nationwide and can be picked up at retail locations across California, Colorado, Florida, Georgia, Illinois, Louisiana, Maryland, New York, Tennessee, Texas and Washington D.C. The brand says that the whisky will roll out in additional states in months to come, and is now available in international markets including London, Paris and Tokyo.

Of course, what could a celebrity-backed spirits launch be without a themed signature cocktail? Below we’ve attached the aptly named Honey Bee, a whisky-forward concoction dosed with citrus and a gold-hued syrupy bite.

Honey Bee Cocktail

SirDavis

(Photo: SirDavis)

Ingredients

  • 2 oz SirDavis American Whisky
  • .75 oz Lemon Juice
  • .5 oz Honey Syrup*
    • 2 parts Honey
    • 1 part Water
  • Garnish: Honeycomb

Direction

  1. To make honey syrup, add 2 parts honey and 1 part water into a small saucepan over medium heat.  Stir until the honey is dissolved. Allow to cool and transfer to an airtight container.
  2. Add liquid ingredients to a shaker tin with ice going in last. Shake for dilution — 15 to 20 seconds — and pour into a coupe glass.
  3. Garnish with honeycomb.

Here at The Daily Pour, we do more than write about current events in spirit. We are the only media property reviewing spirits and aggregating the scores and reviews of other significant voices in the spirit world in one place. If you’re interested in getting a shot of spirit in your morning email, sign up for our Whiskey Deal of the Day Newsletter

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

Pedro Wolfe is an editor and content creator at The Daily Pour with a specialty in agave spirits. With several years of experience writing for the New York Daily News and the Foothills Business Daily under his belt, Pedro aims to combine quality reviews and recipes with incisive articles on the cutting edge of the spirits world. Pedro has traveled to the heartland of the spirits industry in Tequila, Mexico, and has conducted interviews with agave spirits veterans throughout Mexico, South Africa and California. Through this diverse approach, The Daily Pour aims to celebrate not only tequila but the rich tapestry of agave spirits that spans mezcal, raicilla, bacanora, pulque and so much more.