After Winning American Century Celebrity Golf Championship, Stephen Curry Drinks His Own Bourbon From the Winner’s Cup

Stephen Curry

Stephen Curry directs Canelo Álvarez to his ball on the 16th hole during a practice round at the American Century Championship golf tournament at Edgewood Tahoe Golf Course on July 12 in Stateline, Nevada. (Scott Strazzante/San Francisco Chronicle via AP)

Four-time NBA champion and two-time NBA MVP Stephen Curry continued to prove his freakish athletic ability over the weekend when he ditched his mouthguard and basketball shoes for golf clubs. Curry became the first active athlete to win the 2023 American Century Championship, an annual celebrity golf tournament held at Lake Tahoe in Nevada.

After his victory, Curry was presented with the Winner’s Cup, which he later filled with his bourbon, Gentleman’s Cut. He posted two photos on his Instagram story: One showing the cup next to a bottle of Gentleman’s Cut Bourbon, and the next showing Curry drinking the whiskey from the cup.

Stephen Curry

(Photos: Instagram/StephenCurry30)

Curry clearly had a blast winning the tournament, even making a hole-in-one en route to his championship.

Curry won the tournament with a walk-off eagle on the 18th hole.

Retired tennis player Mardy Fish placed second in the tournament, followed by Joe Pavelski of the NHL’s Dallas Stars, former MLB player Mark Mulder and New York Jets quarterback Aaron Rodgers.

About Stephen Curry’s Gentleman’s Cut Bourbon

Gentleman's Cut

(Photo: Gentleman’s Cut)

Released in May for suggested retail price of $79.99 per 750-milliliter bottle, Gentleman’s Cut is distilled from a mashbill of 75% corn, 21% rye and 4% malted barley. The bourbon is aged between five and seven years in charred new white oak barrels and bottled at 90 proof.

Florence, Kentucky-based Boone County Distilling Co. distills, ages and bottles Gentleman’s Cut under the name Game Changer Distillery. Game Changer is a venture between Curry’s Company, SC30, and John Schwartz, who owns the Amuse Bouche Winery in Napa Valley.

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David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.