Summery ‘Bourbon Smash’ Canned Cocktail Made With George Dickel Whiskey Debuts

George Dickel

Social Hour Cocktails has launched its latest canned cocktail: George Dickel Bourbon Smash. (Photo: Social Hour Cocktails)

On Thursday, Social Hour Cocktails unveiled its second canned cocktail crafted in collaboration with Tennessee whiskey brand George Dickel: Social Hour Bourbon Smash made with Dickel Bourbon.

Social hour describes the Bourbon Smash as “a mint julep meets a whisky sour.”

Presented at 20% ABV, the cocktail is made with 8-year-old George Dickel Bourbon. According to the brand, it features tasting notes of Meyer lemon and muddled mint. Social Hour recommends serving the Bourbon Smash over ice in a glass garnished with a mint sprig, lemon wheel, peach slice or strawberries.

In 2021, Social Hour released the Harvest Whiskey Sour canned cocktail, made with 13-year George Dickel Tennessee Whiskey, honeycrisp apple, Meyer lemon, cinnamon, maple and cardamom. We loved the Harvest Whiskey Sour, and you can find our review of it here.

“We couldn’t have asked for a better first step into the canned cocktail space than through our partnership with Social Hour. Our first release was a fall-flavored spin on the Whiskey Sour, and with the Bourbon Smash, we’re putting a new, summer twist on the classic cocktail,” Nicole Austin, general manager and distiller at Cascade Hollow Distilling Co., said in a news release. “I couldn’t be more excited for whisky fans to enjoy the refreshing taste of the Bourbon Smash. To make that perfect summer cocktail, you need an approachable and balanced bourbon that’s able to work well in a cocktail – and that’s Dickel Bourbon.”

The Social Hour Bourbon Smash is available for purchase at retail locations in the New York City area. Outside of New York, it can be ordered from the Social Hour website. The limited-edition can cocktail has a suggested retail price of $28 per four-pack of 250-milliliter cans.

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David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.