2024’s Edition of the Critically Acclaimed Remus Repeal Reserve Bourbon Series Has Arrived

Remus Repeal

Remus Repeal Reserve Series VIII has landed. (Photo: Luxco)

On Monday, Luxco unveiled 2024’s Remus Repeal Reserve Series bourbon release, the eighth in the series.

Bottled at 101 proof, Remus Repeal Reserve Series VIII is a blend of three bourbons aged between 10 and 17 years. A limited supply of bottles will drop in September (National Bourbon Heritage Month) with a minimum suggested retail price of $99.99.

Remus Repeal Reserve is released each year in honor of 1933’s repeal of Prohibition. It’s a tribute to the iconic “King of the Bootleggers,” George Remus.

Each Remus Repeal Reserve bourbon is crafted by Ross and Squibb Distillery (formerly known as MGP) in Lawrenceburg, Indiana. Here’s how this year’s blend breaks down:

  • 9%: a 17-year-old bourbon containing 21% rye
  • 24%: 10-year-old bourbon containing 21% rye
  • 67%: 10-year-old bourbon containing 36% rye

“We wanted to push the boundaries with this eighth edition by doing several things differently than in the past,” Ross and Squibb Master Distiller Ian Stirsman said in a news release. “We increased the proportion of the high-rye recipe bourbon compared to previous editions and returned to non-chill filtration to keep the viscosity and mouthfeel intact. We also blind-tasted the final blend at different proofs and found the 101 proof to be the favorite. These changes, along with our history of using the best barrels to create award-winning annual releases, are sure to make Remus Repeal Reserve Series VIII a memorable pour.”

Keep your eyes peeled for our review of Remus Repeal Reserve Series VIII. In the meantime, you can find our review of Series VII here.

Remus Repeal Reserve Series VIII Tasting Notes, Via Luxco

Nose: Cherry, candied pecans and a hint of leather

Taste: Maple syrup, cherry and fig

Finish: Vanilla and oak with lingering notes of baking spice

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David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.