Beam Revamps a Classic With 7-Year-Old Edition of Old Grand-Dad Bottled In Bond Bourbon

Old Grand-Dad 7-Year Bottled in Bond Bourbon

On Monday, the James B. Beam Distilling Co. unveiled a new annual release: Old Grand-Dad 7-Year-Old Bottled In Bond Bourbon. The original Old Grand-Dad Bottled In Bond is a budget-friendly favorite of many bourbon drinkers, so this 7-year edition is sure to excite. While not quite as affordable as the original, the new version still has a tame suggested retail price of $39.99. This first iteration is a blend of bourbons distilled in spring 2018.

The bourbon meets the standards of the Bottled-in-Bond Act, meaning it was distilled in a single season, at one distillery and aged at least four years in a federally bonded warehouse. Beam’s new 7-year expression exceeds the minimum age and comes in at 100 proof.

Old Grand-Dad, originally bottled in 1882, has long had a reputation among bartenders and collectors for its spicy, rye-forward profile. Beam acquired the brand in 1987 and has kept its signature high-rye mash bill intact.

“This fine bourbon is cut to 100 proof to reach its optimal and distinctively classic OGD flavor and body,” the company said in a statement. “Patiently aged while converging the high rye recipe bourbon drinkers know and love with extra time in the barrel.”

According to Beam, the 7-year-old expression features deep copper tones, bold caramel and vanilla on the nose, and a palate of sweet caramel, charred oak and vanilla. The finish is described as full-bodied and long, with lingering caramel notes.

Old Grand-Dad 7-Year Bonded will be released annually moving forward, though Beam has not disclosed how many bottles are being produced.

The new age-stated bottle adds to a growing list of recent premium releases under Beam’s historic brands, including Booker’s, Baker’s, Little Book, Knob Creek and Basil Hayden’s.

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David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.