Angel’s Envy 2021 Cask Strength Bourbon is Coming Just in Time for the Holidays

Angel's Envy

The Angel’s Envy Cask Strength Bourbon 2021 is coming in December. (Photo: Angel’s Envy)

The 2021 iteration of Angel’s Envy’s much-anticipated annual cask strength release is hitting shelves in December, Angel’s Envy announced Thursday, according to The Whiskey Wash.

The Angel’s Envy 2021 Cask Strength Bourbon Whiskey is finished in port wine barrels. This year’s release is bottled at 120.7 proof and packaged in a commemorative and collectible carved hardwood box. About 14,760 bottles will be released to select retailers in all 50 states. The suggested retail price is $230 for a 750-milliliter bottle.

“Putting together our annual Cask Strength release has become something of a tradition for our family. It’s hard to believe that we’ve been doing it for ten years,” said Wes Henderson, co-founder and chief innovation officer of Angel’s Envy, in a news release. “Back in 2012, our first Cask Strength release was a run of just 600 bottles available in only two states. So to see fans all over the country chasing down these bottles and sharing them with their friends and family as a special way to toast over the holidays or as a gift – it’s very rewarding and a reflection of how much Angel’s Envy has grown over the past decade.”

Tasting notes:

  • Nose: Complex, with notes of peach and cherry accompanied by hints of brandy, tea and honey.
  • Taste: Notes of leather, toasted oak and vanilla carry into the palate, along with flavors of stone fruit and port that give way to creamy crème brulee and honey with nutty marzipan.
  • Finish: Features slight tannins and notes of black tea, apricot and smoke.

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David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.