‘Just in Time for Bonfires and Tailgates’: Premade Cinnamon Whiskey Gelatin Shots are Here

SLRRRP

Premade gelatin shots are here. SLRRRP Shots unveiled its new cinnamon whiskey flavor. (Photo: SLRRRP Shots)

Ready-to-drink has been the defining trend of the drinks industry over the past year or two, making consumers’ lives easier. Why make a cocktail yourself when you can simply buy one pre-made? Ready-to-drink cocktails of all varieties — big and small, canned and bottled — are everywhere. Thanks to SLRRRP Shots, the RTD trend is moving beyond cocktails and into the realm of shots.

SLRRRP Shots make pre-made, ready-to-drink gelatin shots, and on Friday it announced its newest flavor: cinnamon whiskey.

“Just in time for bonfires and tailgates, cinnamon whiskey Slrrrp Shots are going to be a new party favorite,” said Slrrrp Shots Founder Edward Farley in a news release. “Slrrrp Shots are the first widely available option for pre-made gelatin shots, and we’re thrilled to bring cinnamon whiskey into our year-round lineup.”

Cinnamon Whiskey SLRRRP Shots are 15% ABV, vegetarian friendly, made from 100% plant-based gelatin and infused with premium whiskey. They do not require refrigeration.

A 10-pack of SLRRRP’s cinnamon whiskey shots is available for purchase online for $14.99.

SLRRRP Shots can be found in 11 countries and at retail stores in 45 states in the U.S. SLRRRP Shots can be purchased as originals (13% ABV, or 15% for the cinnamon whiskey flavor) or minis (8% ABV).

Other SLRRRP flavors are Blue Raspberry Smash, Grape Houdini, Mango Unchained, Orange Vanilla Thrilla, Peach Bottom, Pineapple Pandemonium, Strawberry Banana Hammock, Strawberry Slammer, Watermelon Wiggler and White Cherry XOXO.

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David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.