Residents of This State Can Claim Free Beer This Weekend by Picking Up Trash

David MorrowJan 21st, 2022, 5:49 pm
Tennessee

Keep Tennessee Beautiful and the Tennessee Craft Brewers Guild are teaming up to clean the state, offering volunteers a free pint of beer for picking up trash. (Photo: KENZO TRIBOUILLARD/AFP via Getty Images

Tennessee Craft Brewers Guild and Keep Tennessee Beautiful are teaming up for a “Pick-up for a Pint” event that will give Tennesseeans who help pick up trash a free pint of beer this Saturday.

Here is a list of all of the participating breweries and which Saturday time slot their “Pick-up for a Pint” event will take place.

West Tennessee (all times CST):

Middle Tennessee (all times CST):

  • Tennfold Brewing: 10:30-11:30 a.m., Nashville. Register now.
  • TailGate Brewery: 10:30-11:30 a.m., Nashville. Register now.
  • East Nashville Beer Works: 10:30-11:30 a.m., Nashville. Registration closed.
  • Common John Brewing Company: 11 a.m.-noon, Manchester. Register now.
  • Harding House Brewing: 11:30 a.m.-12:30 p.m., Nashville. Register now.
  • Black Abbey Brewing Company: 11:30 a.m.-12:30 p.m., Nashville. Register now.
  • Czann’s Brewery: 11:30 a.m.-12:30 p.m., Nashville. Register now. 
  • BS Brew Works: 11:30-12:30 p.m., Springfield. Register now.
  • Jackalope Brewing Company: 11:30 a.m.-12:30 p.m., Nashville. Register now.
  • New Heights Brewing: Noon-1 p.m., Nashville. Register now.
  • Crazy Gnome Brewery: Noon-1 p.m., Nashville. Register now.
  • Mayday Brewery: 12:30-1 p.m., Murfreesboro. Register now.
  • Half Batch Brewing Company: 1:30-2:30 p.m. Register now.

East Tennessee (all times EST):

  • Wanderlinger Brewing: 9-11 a.m., Chattanooga. Register now.
  • Chattanooga Brewing: 10-11 a.m., Chattanooga. Register now.
  • Blackberry Farm Brewery: 11:30 a.m.-12:30 p.m., Maryville. Register now.
  • Printshop Beer & Alliance Brewing: 11:30-12:30 p.m., Knoxville. Registration closed.
  • Johnson City Brewing: 12:30-1:30 p.m., Johnson City. Register now.

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Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

David Morrow - Editor In Chief

David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.

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