Diageo Pauses Whiskey Production at George Dickel and Balcones, Resulting in Job Losses

George Dickel

(Photo: George Dickel)

British alcohol conglomerate Diageo has temporarily halted whisky production at its Balcones and George Dickel distilleries, The Spirits Business reported on Wednesday. The pause has resulted in the loss of 17 jobs at the Balcones distillery in Waco, Texas, while staffing at Dickel’s Cascade Hollow distillery in Tullahoma, Tennessee, remains unaffected for the time being.

A 2011 article reported that the George Dickel distillery was responsible for 33 employees. According to online estimates, Balcones had a staff of between 27 and 51 prior to this week’s layoffs. Diageo says all team leaders at Balcones will remain in their current positions, including head distiller Jared Himstedt, blender Emma Crandall, blending manager Gabriel RiCharde, brand education manager Alex Elrod and national brand ambassador Charlie McRae.

Both facilities will remain open to the public for tours and tastings.

“Every year we run standard temporary slowdowns or shutdowns across our operations to support our efficiency and productivity goals,” a spokesperson for Diageo North America told The Spirits Business. “Since we are ahead of schedule with the volume we produce at the site, this year we decided to temporarily pause our distilling operations and barrel-filling activity through June 2026.”

“During this time, employees will work on strategic projects, conduct trainings to continue building capabilities and maintenance processes to position our sites for a successful start of our next fiscal year.”

Dickel and Balcones are well-regarded within the American whiskey community. George Dickel is the more historic of the two, having opened the doors of its original distillery in 1878. Balcones, meanwhile, was founded in 2008 by Chip Tate, purportedly becoming the first state-made Texas whisky on the market since Prohibition.

The closures are the latest in a string of cutbacks and layoffs across Diageo’s multi-billion-dollar spirits portfolio. Initially limited to lesser-known names like Pampero Rum and Safari Liqueur, the spending cuts have since expanded to some of the company’s best-selling brands.

At the end of August, Diageo announced the closure of a Crown Royal whisky bottling facility in Amherstburg, Ontario. The move provoked a sharp reaction from Ontario Premier Doug Ford, who implied that province-owned liquor stores may boycott Diageo products in the foreseeable future. Months earlier, the company paused construction of a CA $245 million (US $175.7 million) Crown Royal distillery in the St. Clair Township of Canada.

Since the beginning of the year, the conglomerate has also announced temporary production pauses at Roe & Co, its sole Irish whiskey distillery, and at Diageo Lebanon, a 72,000-square-foot Kentucky facility responsible for producing Bulleit Bourbon.

Diageo is best known internationally as the owner of Guinness, Johnnie Walker, Captain Morgan, Baileys and Don Julio. The company reached a four-year low stock price at the beginning of last summer, precipitating the current string of cutbacks likely to continue in months to come.

Scan any liquor bottle to see all expert reviews in one place with the free Daily Pour app. Download today!

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

Pedro Wolfe is an editor and content creator at The Daily Pour with a specialty in agave spirits. With several years of experience writing for the New York Daily News and the Foothills Business Daily under his belt, Pedro aims to combine quality reviews and recipes with incisive articles on the cutting edge of the spirits world. Pedro has traveled to the heartland of the spirits industry in Tequila, Mexico, and has conducted interviews with agave spirits veterans throughout Mexico, South Africa and California. Through this diverse approach, The Daily Pour aims to celebrate not only tequila but the rich tapestry of agave spirits that spans mezcal, raicilla, bacanora, pulque and so much more.