Barton 1792 Finishes $25 Million Warehouse Expansion

Barton 1792

The new Barton 1792 warehouse expansion will increase barrel production by 25%. (Photo: Barton 1792)

Barton 1792 Distillery announced recently that its $25 million warehouse expansion is complete. In the expansion, the distillery built three new warehouses, the first new warehouses at the historic distillery since 1963.

The three new warehouses are warehouses 33, 34 and 35. Warehouse 33 was completed in February and is nearly filled with new barrels of whiskey, Barton 1792 said in a news release. Warehouse 34 was built in the summer and is about 70% filled with barrels. Warehouse 35 was just completed. Warehouse 33 ‘s barrel capacity is 33,500, while Warehouses 34 and 35 hold 58,000 each. The other warehouses at Barton 1792 hold only 19,600 barrels each, so these new warehouses are by far the largest. The three new warehouses will increase the distillery’s barrel capacity by 25%.

The warehouses are made of traditional wood floors and wood storage ricks with metal siding.

Barton 1792 Distillery was established in 1879 and is the oldest fully operating distillery in Bardstown, Kentucky.

Barton 1792 is the latest distillery to undergo major expansions. Buffalo Trace is currently undergoing a $1.2 billion expansion, which will bring 11 new warehouses to the distillery. James E. Pepper, meanwhile, announced an expansion of its own last month, saying it was necessary because “We can’t bottle our whiskey fast enough” due to high demand.

Here at The Daily Pour, we do more than write about current events in spirit. We are the only media property reviewing spirits and aggregating the scores and reviews of other significant voices in the spirit world in one place. If you’re interested in getting a shot of spirit in your morning email, sign up for our Whiskey Deal of the Day Newsletter

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.