Celebrate the Christian McCaffrey Trade With This San Francisco 49ers-Themed Whiskey

49ers Whiskey

Whether you’re looking to celebrate the Christian McCaffrey trade or just show off your San Francisco 49ers fandom, this 49ers whiskey is a great addition to any Niners fan’s bar. (Photo: Gold Bar Whiskey)

On Thursday night, news broke that the San Francisco 49ers acquired star running back from the Carolina Panthers in exchange for a second-, third-, fourth- and fifth-round draft pick. When healthy, McCaffrey is one of the best running backs in the league, and if he’s right, he should have a monstrous impact in head coach Kyle Shanahan’s system. If you’re a 49ers fan looking to celebrate a blockbuster acquisition to your favorite team, look no further than the 49ers-themed whiskey from San Francisco-based Gold Bar Whiskey.

49ers Whiskey

Christian McCaffrey of the Carolina Panthers (now San Francisco 49ers) runs after his catch during a 24-10 loss to the Los Angeles Rams at SoFi Stadium on Sunday in Inglewood, California. (Photo by Harry How/Getty Images)

As many Niners fans will quickly spot, this whiskey was made to commemorate “The Catch,” perhaps the most famous moment in the team’s history.

From the gold box to the 49ers logo to the whiskey inside, made by Gold Bar, which is the official whiskey partner of the team, this is the perfect addition to the bar of any 49ers fan — whether you’re celebrating this trade or just want to put your fandom on display. Additionally, with the holidays coming up, this would make for an excellent gift for the Niners fan in your life, even one who isn’t particularly a whiskey fan, given the eye-catching nature of the box.

Bottled at 80 proof, this whiskey is distilled from a mashbill comprising 88% corn, 9% rye and 3% barley and finished in former Napa Valley wine barrels.

This whiskey is sold out at Gold Bar’s website, but Blackwell’s Wine & Spirits has it in stock for $55. It can be picked up at the store in San Francisco or shipped throughout the U.S.

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David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.