The Weekly Pour: Drinks Industry News, Releases and Reviews Recap for August 11-15, 2025

The Weekly Pour is a series by Bottle Raiders to catch you up on all the latest beverage news and releases each week. This week’s edition covers Aug. 11-15.

Notable Beverage Releases That Dropped This Week

Old Fitzgerald Debuts Fourth ‘Very Very Special’ Bourbon

Drinks Industry News Old Fitzgerald VVS 2025

On Monday, Old Fitzgerald unveiled its fourth Very Very Special bourbon in the Bottled-in-Bond Decanter Series. The Old Fitzgerald Bottled-in-Bond 11-Year-Old VVS 2025 is now available in limited quantities at the Heaven Hill Bourbon Experience and via select Kentucky retailers at a suggested retail price of $169.99 per 750-milliliter bottle.

Click here to read more.

Hendrick’s Just Dropped Its First Dual Pack of Gin

Hendrick's Gin Dual Pack Drinks Industry News

(Photo: Hendrick’s Gin)

On Tuesday, Hendrick’s Gin unveiled its first dual pack, bringing together its Flora Adora and Grand Cabaret expressions in one limited-edition set ahead of the holiday season.

Click here to read more.

Coors’ Bourbon Brand Just Dropped a Special Bottle for Lainey Wilson’s Tour

Lainey Wilson Barmen 1873 Drinks Industry News

(Photo: Barmen 1873)

Coors Spirits Co.’s Barmen 1873 Bourbon on Tuesday released a limited-edition commemorative bottle in partnership with country artist Lainey Wilson to mark the U.S. leg of her Whirlwind World Tour.

Click here to read more.

New THC Seltzers and Cocktails Join Tilray’s Growing Lineup

Tilray Fizzy Jane's Drinks Industry News

(Photo: Tilray)

Tilray Brands has expanded its hemp-derived Delta-9 THC beverage portfolio with new products from its Fizzy Jane’s and Happy Flower brands, available online and in select retail locations.

Click here to read more.

‘First of Its Kind’: Woodford Reserve Dives Into American Single Malt Category With 12-Year-Old Whiskey

Woodford Reserve American Single Malt Drinks Industry News 2025

(Photo: Woodford Reserve)

On Thursday, Woodford Reserve released its first American Single Malt Whiskey, a 12-year-old expression distilled from 100% malted barley.

Click here to read more.

Beverage News From This Week

AI-Powered ‘Bartender’ Serves Up Cocktail Recommendations Via Text Message

AI-Powered Bartender Weber Ranch Vodka Drinks Industry News

(Photo: Weber Ranch)

More News:

What We Reviewed This Week

Sorted from highest to lowest Raided Score.

Aperol Spritz Ready To Serve

15 STARS Fine Aged Whiskey Three Kings Aged 11 Years

Westward Whiskey Oloroso Sherry Cask Finish

Chandon Garden Spritz

Laws Whiskey House San Luis Valley Bonded Straight Rye 7 Year Old

Old Grand-Dad 7 Years Bottled in Bond Bourbon

More Coverage

Forget Espresso Martinis — ‘Tomato Girl Summer’ Is the Queen of Summer 2025 Mixology Trends

Tomato Girl Summer Drinks Industry News 2025

(Photo: Mijenta)

Something round, crimson and savory is afoot in the mixology world.

Click here to read more.

Thanks for reading The Weekly Pour! We’ll be back next week. In the meantime, you can keep up with us on our website, Instagram, TikTok, X, YouTube channel and our newsletter!

Scan any liquor bottle to see all expert reviews in one place with the free Daily Pour app. Download today!

Filed Under:

Follow The Daily Pour:

About The Daily Pour

Founded by Dan Abrams, The Daily Pour is the ultimate drinking guide for the modern consumer, covering spirits, non-alcoholic and hemp beverages. With its unique combination of cross-category coverage and signature rating system that aggregates reviews from trusted critics across the internet, The Daily Pour sets the standard as the leading authority in helping consumers discover, compare and enjoy the best of today's evolving drinks landscape.

David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.