The Weekly Pour: Drinks Industry News, Releases and Reviews Recap for July 28-Aug. 1, 2025

The Weekly Pour is a series by Bottle Raiders to catch you up on all the latest beverage news and releases each week. This week’s edition covers July 28 through Aug. 1, 2025.

Notable Beverage Releases That Dropped This Week

Beyoncé’s Whiskey Brand Brings Back Honey Bee Cocktail Kit After Record Sellout

Drinks Industry News

(Photo: SirDavis Whisky)

Beyoncé Knowles-Carter’s SirDavis American Whisky restocked its Honey Bee Cocktail Kit on Tuesday at 9 a.m. ET, following a record-breaking sellout earlier this month.

Click here to read more.

More releases:

Beverage News From This Week

Celsius Energy Recalls Cans Mistakenly Filled With High Noon Vodka Seltzer

Drinks Industry News

(Photo: Celsius)

The best-selling pre-mixed cocktail brand in America may have accidentally found its way into your energy drink.

Click here to read more.

More news:

What We Reviewed This Week

Drinks Industry News

Sorted From Highest to Lowest Raided Score

Bourbon: Frey Ranch Five Grain Single Barrel Bourbon Barrel #3016

Scotch Whisky: Fettercairn Highland Single Malt Scotch Whisky Aged 24 Years

RTD Cocktail: Betty Booze Sparkling Bourbon With Apple Ginger Sour Cherry

THC-Infused Beverage: Nowadays Lemonade 5mg THC

RTD Cocktail: On The Rocks Cucumber & Lemongrass Mule

Agave Spirits Week Content

This week, Bottle Raiders celebrated Agave Spirits Week, dedicated to celebrating tequila, mezcal and other spirits distilled from agave. Catch up on any content you may have missed!

Q&A: Meet the National Geographic Photographer Behind One of the Year’s Best Additive-Free Tequilas

Drinks Industry News

(Photo: Wild Common)

The adventurer turned entrepreneur is a known archetype in the alcohol industry. Spend your years trekking the far reaches of the globe, and there’s a non-zero chance you’ll cross paths with an off-the-beaten-path distillery and a fascinating backstory to boot. Carthusian monks making blisteringly strong herbal liqueur from a centuries-old manuscript, or perhaps a Bolivian brandy that’s never seen the light of day outside its home country. Quite literally, the spirit of discovery. It certainly doesn’t hurt that adventurers — whether or not they wear that title on their sleeve — tend to be the type of folk willing to take the plunge into the infamously cutthroat liquor market.

Few founders exemplify the trajectory quite like Andy Bardon. Based in Jackson Hole, Wyoming, Bardon’s work as a photographer is defined by the extremities of the natural world.

Click here to read more.

Tequila & Tacos: The Ultimate Pairing Guide

Drinks Industry News

(Photo: Unsplash/George Cummings)

There are few duos as iconic — and delicious — as tacos and tequila. Whether it’s a flame-kissed carne asada or a neat pour of reposado, the right pairing can elevate both elements from good to heavenly. In this tequila and taco pairings guide, we break down how to match spirits and food, explore flavor harmonies and recommend the best tequilas, mezcals and even cocktails for enjoying with your favorite taco.

Click here to read more.

One Brand is Betting Everything on Sotol, the Next Big Trend in Mexican Spirits

Drinks Industry News

(Photos: Hacienda de Chihuahua)

Allow us to introduce sotol, synonymous with, though not exclusive to, the northern state of Chihuahua. The characteristically grassy spirit has experienced a breakout over the past few years, garnering attention everywhere from Forbes to The New York Times. Some fans describe its bright, earthy flavor profile as a mishmash between gin and mezcal. Others have portrayed it as a “little cousin” of tequila. Though these comparisons are all true in their own way, the first thing to know about sotol is that it’s not a subvariety of tequila or mezcal, nor is it even made with agave.

Click here to read more.

Top 10 Agave Spirits We’ve Tasted in 2025 (So Far)

Drinks Industry News

(Photo: CazAzar Tequila)

As the agave spirits boom shows no signs of slowing down, 2025 has delivered a stellar lineup of tequilas, mezcals and uncertified destilados from across Mexico. This mid-year ranking pulls from the highest-rated agave spirits we’ve sampled so far.

Click here to read more.

10 Tequila Cocktails to Dethrone the Margarita

Drinks Industry News

(Photo: Pexels/Eden FC)

There’s no denying the Margarita’s reign over tequila cocktails, but beyond the salt-rimmed staple lies a whole world of agave drinks that deserve the spotlight.

Click here to read more.

No, Tequila Is Not the Healthiest Spirit: Assessing the Myths of Agave Spirits Folklore

Drinks Industry News

(Photo: Lucas Vallecillos / VWPics via AP Images)

Few spirits are plagued by quite as many myths, half-truths and speculation as tequila.

Click here to read more.

Aged to Perfection: 5 Best Extra Añejo Tequilas Worth the Splurge in 2025

Drinks Industry News

Tequila is a spirit defined first and foremost by the unaged blanco. And for good reason. There’s no better place to find all those signature flavors of agave, citrus, tilled earth and herbs under the same roof, especially if you’re unwilling to splurge on the kinds of ultra-aged spirits that bourbon and scotch whisky are renowned for. But let’s say — hypothetically — that you’ve got some money to spend. Times have been good and you’re looking for a splashy gift that’s sure to impress. Or, better yet, your liquor collection needs a new centerpiece. What does agave have to offer?

Click here to read more.

Thanks for reading The Weekly Pour! We’ll be back next week. In the meantime, you can keep up with us on our website, Instagram, TikTok, X, YouTube channel and our newsletter!

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David Morrow is a whiskey critic and the Editor In Chief of The Daily Pour and has been with the company since 2021. David has worked in journalism since 2015 and has had bylines at Sports Illustrated, Def Pen, the Des Moines Register and the Quad City Times. David holds a Bachelor of Arts in Communication from Saint Louis University and a Master of Science in Journalism from Northwestern University's Medill School of Journalism. When he’s not tasting the newest exciting beverages, David enjoys spending time with his wife and dog, watching sports, traveling and checking out breweries.