Yaguara Cachaça is a Brazilian spirit produced by H. Weber & Cia Ltda using organic sugar cane and traditional alambique copper stills. Crafted under the supervision of master blender Erwin Weimann using a century-old family recipe, it reflects a balance of tradition and modern production. Bottled at 41.5% ABV, it typically retails for about $30 to $45.
An ultra smooth and extremely approachable cachaça. If you are looking to introduce silver rum or vodka drinkers to this spirit, this is the way to do it.
The palate is rich with bananas, brown sugar, mango, papaya, roasted coconut and pineapple sprinkled with nutmeg. More Christmas-y flavors emerge with tart apples, Chamomile tea and a flash of alcohol heat.