Fernando Santibañez
Xicaru
46%
NAS
Xicaru Pechuga Mole Mezcal is made by mezcalero Fernando Santibañez at his palenque in Matatlán, Oaxaca. The spirit combines pechuga production methods with mole negro sauce, where whole chickens and handmade mole are added to the still for the final distillation. It is bottled at 46% ABV and sells for around $50-$57.
