Sourced by Whistle Pig in Vermont, this rye whiskey is distilled for Whistle Pig and matured further in their own oak casks for a special 15yr release.
It’s a great entertaining whiskey – a good batch to slowly sip on by the fire and an interesting conversation starter, but it won’t steal the show. A fine juxtaposition of sugar and spice.
Layer on layer of soft vanilla, old lumber, cinnamon, fresh orange peels, baking spice, dark fruits, and medicinal hints of resin. Peppery hot and oakily sweet. A slight dustiness and a big juicy butterscotch kiss
This isn’t my favorite WhistlePig release, but I like what the company is doing to push the boundaries of rye and show what increasingly well-aged stocks can do. Rye fans should at least give it a whirl.